Fast Ed shares his easy Christmas summer pav roll. It simply wouldn’t be an Aussie Christmas without

Pavlova – light and sweet, with lashings of sweet vanilla cream and summer fruit, it’s perfect for our hot

climate. But too many people find that the humidity of December plays havoc with their meringue, causing

it to collapse. Well you won’t have that problem this year because you’ll be making the easiest and best

new style of pav going round, literally. It’s really elegant, and simpler than ever.

Visit for more Christmas inspiration including the best deals and gift

ideas as well as tried-and-true recipes and helpful tips from our Stockland Retailers.